Saturday, 29 August 2026
We are bringing together the flavors of local chefs for a full exploration of taste. Enjoy a variety of cuisines and fusions—food from beginning to end.
The day unfolds with a continuous flow of dishes and a selection of drinks. We bring course after course out among you. Beginning with bread and cultured butters, moving into crisp seasonal salads, and evolving into tasting-menu-style bites. Expect raw, cured, fermented, pickled, and flame-grilled elements across fresh meats, fish, and seafood. Funky pizzas & grill.
For the sweet tooth - cannoli and fresh summer pastries by our Italian pastry chef, and, because it isn't a true summer celebration without it, craft ice cream to keep things refreshing.
Beyond the plate, the day features hands-on collaborative workshops, exhibition of The House art gallery residents, garden atmosphere installations and a curated lineup of DJs.
*Food and a curated selection of alcoholic and non-alcoholic drinks are included in your ticket price. **A natural wine and signature cocktail bar will be available for purchase.
